Umbria is the green heart of Italy.
Montecchio, a medieval small town situated between Orvieto and Todi,
boasts the title of Città dell'Olio (City of oil).
There, on the gentle hills of Valserana, at an altitude of 500 metres, the estate Agricola Beatrice produces
organic extra virgin olive oil, which is the excellent result of typical Umbrian varieties (cultivar) :
frantoio, moraiolo, leccino and pendolino.

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